A Culinary Fundraiser to Benefit the Martin House
Sunday | April 25, 2021 | 3 - 6pm | Pickup at Ristorante Lombardo
Reservations are now closed. Thank you for your support.
Questions? Please contact Dawn Warsaw at 716.856.3858 ext. 204.
Savor a four-course meal inspired by the bright, bold flavors of springtime. Your Sunday Supper will be elevated to a gourmet culinary experience with these classic food and wine pairings curated exclusively for Martin House.
Sunday, April 25, 2021 · 3 - 6 PM
Seared Scallops, sweet pea & leek puree, mint oil, crispy leeks, radish
Yolk & Spinach Fettuccine, prosciutto crema, peas, thyme, parmigiano
Chimichurri Hanger Steak
– OR –
Chimichurri Faroe Island Salmon
Lemon Cheesecake, lemon curd, almond biscotti crust
$250 | DINNER FOR TWO
Reservations are now closed.
Curbside pick-up on Sunday, April 25 between 3 – 6 PM at
Limited delivery available for $20 to Amherst, Buffalo, Cheektowaga,